It’s a hat hunch summer, driving down the long curved road
early sun dagger bright through the wind shield
the dust in cotton red fluff behind.
We pile out dressed to digits’ ends
green roped buckets harnessed on;
wading in among cicada song and the whine-whistle of flies.
Velcro vines drag ladders through everything
except the kids who make cars from rocks
drive the dust in ribbons around themselves;
bare dust-socked hands seeking our precious buckets as the hour ticks around.
Back at home, a cauldron pot gleams,
sugar crystals bristle and slither among the pimpled purple globes.
Kitchen's warlock hot, jars in oven, and the clatter of hard work.
Winter weekend, glitter of cutlery,
Mum’s teapot at the ready, Dad’s dealing teaspoons
and children’s eyes swarm the table like ants
for the pop-lidded glass jars, the whipped cream
and the steam-damp tea-towel hiding scones.
Thank you Ulle!! I certainly don’t use my language in its most traditional form so I truly admire you for your cleverness in knowing another language so well. I have tried Indonesian and Chinese and (to a lesser extent) French. I only ever get so far. And reading poetry is way off for me in all of them.
So many images and very fun praises. I used to go to the country when I was younger. This year though I made mulberry jam from a back yard tree. I didn’t can though. Not nearly enough for that. But tasty on toast!
I can smell those scones under the steam damped tea towel from here! Delicious!
LikeLiked by 1 person
mmmm. looking forward to some tomorrow… with Mr Worms’ blackberry jam.
LikeLiked by 1 person
😂 My eyes have turned green!
LikeLiked by 1 person
It suits you! 🙂
LikeLiked by 1 person
👀
LikeLiked by 1 person
There are so many fabulous phrases in this, like whine-whistle flies and Kitchen’s warlock hot. Pop-lidded jars – we called this pinging lids. 😂
LikeLiked by 1 person
Yes. Those lids are such a fun part of jam making. 😊
LikeLike
As kids, we’d count them so we knew all the jars had sealed. 😂😂
LikeLiked by 1 person
So evocative – beautiful and immediately present. Love it
LikeLiked by 1 person
Thank you! 😊
LikeLiked by 1 person
Delightful!
LikeLiked by 1 person
Thanks, Bob! 🙂
LikeLiked by 1 person
wonderful images: made me think of Seamus Heaney’s classic poem ‘Blackberry Picking’ —
LikeLiked by 1 person
Thanks John. 🙂 You referred me to SH’s poem another time. It’s a goody. There’s a good video of him reading it online.
LikeLiked by 1 person
thanks Worms, will check it out; it’s a classic poem —
LikeLike
The words rock me like a lullaby to the end, with the family gathered around the table. Lovely!
Thank you for stretching my English to the limit.
LikeLiked by 1 person
Thank you Ulle!! I certainly don’t use my language in its most traditional form so I truly admire you for your cleverness in knowing another language so well. I have tried Indonesian and Chinese and (to a lesser extent) French. I only ever get so far. And reading poetry is way off for me in all of them.
LikeLiked by 1 person
So many images and very fun praises. I used to go to the country when I was younger. This year though I made mulberry jam from a back yard tree. I didn’t can though. Not nearly enough for that. But tasty on toast!
LikeLiked by 1 person
Yum! 😋
LikeLiked by 1 person
🙂
LikeLiked by 1 person